Atta Chakuli

Ingredients:

Whole wheat flour ( 1 cup )

Oats flour ( 1 cup )

Curry leaves ( 1 sprig )

Onion ( 1 small )

Green chilli (2)

Pancha-phutana

Salt

Oil ( 1 tsp per chakuli if cooked on a non-stick utensil).

Preparation:

Mix the whole wheat flour, oats flour, salt along with sufficient water into a smooth paste (consistency should be same as that of dosa/ pan cake batter).


Chop the onion and garlic into small pieces.

Cooking:

Heat the dosa tawa/ skillet.

Sprinkle 1/2 tsp of oil.

Add a pinch of pancha-phutana followed by the green chilies, onions and curry leaves and stir fry for 40-50 secs.

Pour half of the wheat-oats batter into the pan and rotate the pan to spread it.

Sprinkle a few drops on oil on the sides.
Cook on both sides for about 3-4 minutes each.
Serve hot.

Note: For People who like it sweet, skip the onion, green chilli, curry leaves and pancha-phutana . Instead add milk and sugar while making the batter for atta chakuli. Optionally cook the chakuli using a little ghee instead of oil.