Chicken-(medium sized pieces)- 500 gms
Onion-sliced- 1/2 cup(one medium sized)
Curry leaves- 2 sprigs
Oil- as required
For Masala paste
Kashmiri chili powder- 2 tsp( or to taste)
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Fennel seeds- 3/4 to 1 tsp
Black pepper corns- 1/2 to 1 tsp
Green chilies- 1 or 2 nos( according to taste)
Ginger- 1 inch piece
Garlic- 3 to 4 large cloves
Vinegar- 1 tsp
Water- as required
Salt- to taste
Directions
In a blender,combine together all the ingredients listed under 'For masala paste' and blend to form a smooth paste.
Rub this onto the chicken pieces and refrigerate for about 1 hour.
In a heavy bottomed pan cover and cook the marinated chicken until it is 3/4 th done.Keep aside
Heat oil in a pan( use oil just enough to shallow fry the chicken pieces) and add the cooked chicken pieces , sliced onion and curry leaves,fry until it turns golden brown,carefully turning once or twice in between.
Add more curry leaves if required.
Serve with rice or chapati.
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