Ingredients:
500 gms mutton, cut into pieces
3 tbsp chana dal
2 tsp ginger garlic paste
3 tbsp curd
1 tsp coriander powder
1 tsp cumin powder
2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 Bay leaf
1 inch piece cinnamon
2 onions
2 tbsp clarified butter or oil
A handful of coriander
Salt to taste
Preparation:
Soak the chana Dal for 1/2 hour
To the mutton apply the ginger garlic paste and beaten curd and then set aside.
Slice the onions finely
Chop the coriander
