Ingredients:1 1/2 cups gram flour (basen)
4 tablespoons sooji (semolina flour)
1/2 cup Ghee (clarified butter)
3/4 cups sugar
4 tablespoons sliced almonds (badam)
1/4 teaspoons ilaichi powder (grounded cardamom seeds)
Garnish:1 tablespoons sliced pistachios (pista)
10 resins
