Chattu - Shimla Mirch Tarkari

Ingredients:
Mushrooms( 250 gm)
capsicum ( 2 medium)
tomato ( 2 large)
onion ( 1 large )
garlic (7-8 pods)
mustard seeds ( 1 tsp)
cumin powder (1/3 tsp)
coriander powder (1/3 tsp)
green/red chillis ( 2 nos)
red chilli powder ( 1/2 tsp )
pancha-phutana (1/4 tsp)
grated ginger ( 1 tbs )
cooking oil (3-4 tsp)
turmeric (1 tsp),
finely cut coriander leaves ( 2 tbs ),
salt to taste.




Preparation:
Fill a large vessel with water and add turmeric. Immerse the mushrooms in the water and leave for 10 mins. Drain the turmeric water and wash the mushrooms with sufficient fresh water.
Cut the mushrooms, capsicum and tomato into medium sized chunks. Slice the onion into thin pices.

Atta Chakuli

Ingredients:

Whole wheat flour ( 1 cup )

Oats flour ( 1 cup )

Curry leaves ( 1 sprig )

Onion ( 1 small )

Green chilli (2)

Pancha-phutana

Salt

Oil ( 1 tsp per chakuli if cooked on a non-stick utensil).

Preparation:

Mix the whole wheat flour, oats flour, salt along with sufficient water into a smooth paste (consistency should be same as that of dosa/ pan cake batter).